The family-owned business produces a range of apple products, including sweet cider, juice, butter, sauce, and vinegar. Its non-GMO vinegar is available in organic or non-organic form.

Some of the nutrients in apple cider include small amounts of calcium, magnesium, phosphorus, niacin, and iron; plus larger amounts of potassium, "which helps with blood pressure control," says Bonci.

You often hear people referring to apple cider as apple juice and vice versa. While both products contain juice squeezed from apples, the process is a bit different. Apple cider is juiced apples.

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Apple cider vinegar is a common ingredient in foods and dressings. Some small studies and case reports also suggest that apple cider vinegar has a range of health benefits. Learn more here.