When apple cider vinegar (ACV) isn't filtered, the bacteria that's naturally produced during the fermentation process is still present. This unique bacteria is the mother, and it's infused ...

You have two options when you buy apple cider vinegar: filtered and pasteurized, or raw and unfiltered. The cloudy sediment that collects in the bottom of the bottle is "the mother," which is a ...

One of the most frequently associated health claims is to do with the ‘mother’ in apple cider vinegar. That’s the floaty bits you find in organic versions of the product, and is made up of ...

Unfiltered apple cider vinegar contains brownish strands known as the "mother", which is made up of probiotic bacteria. Filtered apple cider vinegar does not contain these bacteria and has a ...

unfiltered type that contains the 'mother', a murky mix rich in beneficial bacteria, proteins and enzymes. However, if the thought of gulping down neat vinegar makes you wince, an apple cider ...