Dandruff doesn't stand a chance with these easy home remedies. Say goodbye to flakes and hello to a clean, confident ...

Cutting back on caffeine? These nine coffee alternatives offer energy, focus, and flavour—without the jitters. From matcha to ...

Linda Hiller was a longtime staff writer for The Record-Courier while also writing View from Jacks Valley, an award-winning weekly humor column specializing in critters, especially feathered ones, ...

Carefully fill each ice cube slot with olive oil or avocado oil, ensuring the herbs are completely submerged. Olive oil’s ...

Some southern retro desserts don't get made too often anymore and they deserve a bigger comeback. Even George Clooney has his ...

Vinegar’s history is ancient and it is believed its creation was an accident. It’s likely that in 5000 BCE Babylon, someone left an alcoholic ...

The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great depth of flavor.

A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.

Escape to paradise in Puerto Vallarta. Enjoy stunning beaches, delicious food,and a variety of resort options for the perfect ...

Not long ago I overheard a woman of a certain maturity ask her companion, “When did we start carrying these bottles of water everywhere?” Neither of them had an answer, but I remember the clamp ...

To make basic pickled chillies, you’ll need: You can use green, red, or mixed chillies depending on your taste and heat ...