When you do not have (or can not consume) all the necessary ingredients for a recipe, do you scrap it altogether or see if ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

She also notes that vinegar doesn’t need to be of the apple cider variety. Any vinegar with a concentration of at least 5% acetic acid should offer the same benefits—including red wine and balsamic ...

Red wine vinegar adds bright, tangy flavor and balance to marinades, dressings, sauces and more, making everyday cooking more ...

Apple cider vinegar is made traditionally from hard cider, and offers an acidity from 5% to 6%. Its fruity, apple-forward taste is well suited for salad dressings , quick pickles, or in a marinade ...

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Enjoy a culinary journey at Long Island wineries, featuring on-site restaurants and unique food pairings, from charcuterie ...

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To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...