The £2 tonic has long been heralded a wonder elixir, and now it’s being touted for weight loss — so does it really live up to hype? Nutritionist Louise Pyne investigates ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Apple cider vinegar is made traditionally from hard cider, and offers an acidity from 5% to 6%. Its fruity, apple-forward taste is well suited for salad dressings , quick pickles, or in a marinade ...

There's limited research suggesting apple cider vinegar may have potential to help lower blood pressure. We’ll tell you about the studies.

Apple cider vinegar, on the other hand, can be swigged straight from the bottle and is lauded for its ability to help with blood sugar management, support digestion and even bolster the immune system.

4 potential apple cider vinegar health benefits. Although more research is needed, several small and medium-sized studies show the benefits of apple cider vinegar for some health issues and as a ...

Apple cider vinegar dosage depends on the reason you're using it. In general, Ti says, "I recommend 1 teaspoon to tablespoon ACV diluted in 6-8 ounces of warm water before meals." ...

In my sophomore year of college, I went through about a jar of peanut butter a week. It was affordable and, better yet, ...

Norma Lyons uses a tangy trick to manage her blood sugar levels when she wants to eat carbs. Dr. Victoria Finn weighed in on whether or not it can help, especially if you have diabetes or prediabetes.