Apple cider vinegar is made from fermented apple juice, and the nutrition differences are night and day. A 1 tbsp serving of ...

Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for a tangy snack. Recipes published by Food & Wine are rigorously tested by the culinary ...

Combine the apple cider, vinegar, honey and chile flakes in a medium pot over high heat. Bring to a boil. Reduce the heat to simmer and cook, uncovered, stirring occasionally, until reduced to ½ ...

Add the apple slices and the apple cider and roast for another 10 to 15 minutes, or until the cabbage and the apples are tender when tested with a small, sharp knife.

Apple juice is also sometimes sweetened above-and-beyond the apple's natural, inherent sweetness, as well as including preservatives. Apple cider is also a raw product and is minimally processed.