Many people believe that all types of vinegars have the same properties and uses. Nothing could be further from the truth. Discover The post There Are More Than 20 Types of Vinegar: Here’s How to Use ...

White wine vinegar has a similar acidity to apple cider vinegar, but it doesn’t have a fruity flavor. For that reason, it is best to add 1/4 teaspoon of citrus juice for every tablespoon of vinegar.

What is apple cider vinegar? If you’re not familiar with ACV, this kitchen staple is a variety of vinegar, similar to that of white distilled, balsamic, rice, or red wine vinegar.

Apple cider vinegar is fermented juice made from apples. It's often used in foods and salad dressings. It's also been used for many home remedies, like treating infections and heartburn.

Apple cider vinegar, or ACV to those in the wellness know, is made by fermenting apple juice. First, crushed apples are exposed to yeast, which ferments the sugars into alcohol.

Apple cider vinegar has long had a reputation as an elixir that can do wonders for your health. To some extent, its reputation is deserved.