Because non-alcoholic apple cider isn't filtered the same way apple juice is, "it’s less processed and thereby retains more fiber and vitamins," says Lisa Young, a registered dietitian ...

Conklin Orchards in Pomona, N.Y., makes apple cider doughnuts on the site of its 100-acre family-owned farm the same way since it began producing them in the 1960s.

In 2015, unpasteurized apple cider made on a private dairy farm for a fall festival in Illinois was blamed for a gastrointestinal illness outbreak that sickened more than 100 people.

Norma Lyons uses a tangy trick to manage her blood sugar levels when she wants to eat carbs. Dr. Victoria Finn weighed in on whether or not it can help, especially if you have diabetes or prediabetes.

Apple cider is right there with pumpkin spice as the quintessential fall treat, but health experts recommend taking one quick step before you tip back a glass with your favorite foods.