A Native American recipe from ... heavy saucepan over medium heat and sauté the onion, squash, and apple until the onion is translucent, about 5 minutes. Stir in the cider and stock, increase ...

If you're an apple cider lover like me, you simply have to try it. Don't worry, there's no ice cream maker required for this recipe ... saucepan and simmering it over low heat for 20-25 minutes ...

Fold top half of the egg roll wrapper over the squash mixture ... Place the ravioli in a shallow dish and drizzle with the cream sauce. Garnish with additional sage leaves as desired and Parmesan ...

Bring cider to a boil in a medium saucepan over medium. Cook, undisturbed, until reduced by half, 5 to 6 minutes. Add cream ... any hard apple cider will also be delicious in this recipe.