3. Caramel Apple Cider Cocktail This fall drink is sweet and indulgent, featuring caramel, apple cider, and a hint of bourbon for that extra punch. Add a cinnamon stick for an autumnal garnish.

American rye whiskey, which is distilled from at least 51% rye, gives this apple cider cocktail a nice, slow, and spicy burn. Flavored whiskies may also be worth a shot. “Adding cinnamon whiskey ...

Stem Pommeau Cocktail 3 ounces brut champagne 1 ounce cranberry-apple juice 2 ounces Stem Pommeau Fresh cranberries Garnish with the infused cranberries and a sprig of rosemary. C Squared Ciders ...

12 oz. bottle ginger ale Directions Combine the apple cider, apple brandy, dry white wine, and the juice of 1 lemon in a pitcher. Stir in apple slices. Refrigerate for at least 4 hours and up to 1 ...

Yields: 1 Prep Time: 5 mins Total Time: 5 mins Ingredients Sugar Rim 2 tbsp. turbinado sugar 1 tsp. apple pie spice 2 tbsp. maple syrup Margarita 2 oz. apple cider 1 oz. silver tequila 1/2 oz ...

Warm, flavorful, and festive, you can't go wrong with mulled wine. To make this recipe, simply add wine, cider, honey, orange zest, and orange juice to a slow cooker or stovetop pot. Add spices ...

The apple doesn’t fall far from the cocktail this autumn. Big Apple bars are ripe with the crisp fruit — whether served as hard cider, the fermented drink sold on tap and in bottles, or… ...

The apple and ginger combination will warm your spirit once sweater weather hits. Add hard cider instead of the non-alcoholic kind to up the ante on this fall-friendly mule cocktail.

Martinelli’s (or any sparkling apple cider) is usually what one buys when you need something celebratory to serve to those abstaining from alcohol, so it seems weird to dump a couple of shots of ...

1. For the nutmeg-sugar rim, stir together nutmeg with organic cane sugar. 2. Dip your finger in water and run it around the rim of an empty cocktail glass. Then spread the combined nutmeg and ...

Martinelli’s 1868, a hard cider produced in collaboration with Gordon Biersch, is the first alcoholic product produced by the Watsonville apple juice giant since 1978.