Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these magical, feather-like appams! It is a very popular south indian breakfast dish. Add in a blender ...

About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe captures the essence of the authentic preparation, ensuring a memorable culinary ...

Choose from either sweet or savoury appam and pair them with your favourite sides. Or better yet, make both! For the full story, see 'A sweet and savoury proposition'. Cancel anytime. No ads.

You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam. Cover and let it cook for about a minute, over a low flame. Remove the crepe from the ...