Another popular South Asian ingredient, eggplant is a staple in many Sri Lankan dishes. In this recipe, Hungry Lankan air fries the vegetable with turmeric before combining it with ingredients like ...

“Aunt Babette” recommends serving this treat cold in parfait glasses. This traditional Sri Lankan recipe emerged in colonial Ceylon with elements from Portuguese and Dutch settlers’ cuisine ...

This umami-laden recipe combines traditional Japanese ingredients like tangy umeboshi plums (a staple of Japanese pickling traditions dating back centuries), fresh shiso leaves (a fragrant herb often ...

1.bottel( MD.-Sri lanka)coconut viniger-750ml. 4.tabsp.ground Musterd. 2.tabsp ground red chilies. 1Tabsp. ground pepper 1.tesp freshly ginger. 4.cloves freshly garlic. 1/4. Termeric. Suger to taste ...