A study revealed carnosic acid in herbs may help combat Alzheimer's by reducing inflammation and improving brain cell connections, but cooking with herbs alone won't provide benefits just yet.

Our friend Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends” and “Grow Yourself Beautiful: A Smart Girl’s Guide to Following Her He ...

Rosie Grant makes the recipes from gravestones and documents them on social media. Her journey has taken her from Brooklyn to Alaska, cooking and meeting the families of the deceased.

See some of the hottest Texas grilling trends for 2025, from smart smokers to pizza ovens and must-have outdoor cooking gear.

Red sauce recipes for cooking like Nonna (or the one you wish you had) ...

Be prepared to be fooled. A new cookbook from America's Test Kitchen features mostly meatless recipes that taste, look and feel pretty meaty.

Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

Cooking doesn’t always have to mean heat, time, or effort. These no-cook meals show that you can nourish your body with whole, flavorful ingredients even when you’re not in the mood to cook.

Miami’s Blue Zones cooking class teaches affordable, healthy recipes. Explore how Overtown embraces longevity with easy meals and community bonding.

On April 6, Rough shared an introductory video to her account, explaining the aims behind her "recession cooking series": most importantly, that the recipes are filling and edible.

The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz carefully walking viewers through the steps of making the perfect croissant.