Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat the olive oil.

Nongshim Co. and Samyang Foods Co., South Korea’s two largest ramen makers, are ramping up production to create and meet demand for their spicy instant noodles in new markets such as Latin America, ...

Rep. Nadler condemns Trump admin after staff member handcuffed during congressional office security sweep Devin Harjes, ‘Boardwalk Empire,' ‘Daredevil' and ‘Gotham' Actor, Dies at 41 Ukraine ...

Revel in a delicious fusion of flavors with our Spicy Miso Pasta With Scallops and Shrimp. Discover the perfect balance of heat and umami. <a href="https://www ...

Pocky Cafe also offers three types of ramen, including miso, Korean spicy and tonkotsu ramen, which comes with bean curd, green onions or an egg, according to its website. Address: 5548 Yadkin ...

The setup is fuss-free, self-serve, and efficient: choose your soup base (from spicy miso to yuzu collagen), then load up on all the thin-sliced meat, seafood, noodles, and veg you can carry. It's not ...

A Japanese restaurant offering miso ramen, sushi and "the authentic taste of Hokkaido," the second-largest island of Japan, opened on May 2 near downtown Newark. Owner Jia Liu said the restaurant ...

Prices vary; expect to pay a very reasonable JPY600 upwards for a decent portion. At Ryu Shanghai Honten, their thick ramen came with a scoop of red spicy miso in the centre, like the rising sun on ...

Hi, I’m Shane — owner and publisher of Tucson Foodie. I’ve been eating and drinking my way through Tucson for over a decade, but things really accelerated in 2022 when I took over Tucson Foodie and ...