Tehama Angus was on the forefront of embryo transfers in cattle, starting the practice in 1994 making it possible for their elect cows, bred to the ranch's select bulls, to produce several calves ...

Once dismissed as the "poor man's breed", Angus is now recognised for its premium performance, efficiency, and meat quality.

A cattle rancher recently took to social media to share what he discovered to be a “glued meat product” and is instructing ...

If you're wondering whether you should choose Wagyu or Black Angus beef for your meal, you're definitely not alone. For the average consumer, the differences between these premium types of beef can be ...

Jorgensen Land and Cattle touts that 94% of all registered Angus cattle today have a pedigree that touches Jorgensen cattle. The cattle on the operation go back to five different sire lines.

Fresh, pasture-raised beef, locally sourced breads baked in small batches, raw honey from local bees and other delicious ...

Brian is a part of the Prairie Red Angus team. Their operation calves out 180 head and they hope to calve out around 250 in the coming years, or as many head as they can with the land that they have.

In August, the American Angus Association launched a commercial program called Angus Link, designed to aid the commercial cattle producer by retaining value in their herd. “In 2016, the Angus ...

Conley Cattle hosts three sales a year, a fall and spring female production sale and a bull sale every February. Aside from sales, they manage around 250 Angus cows.

Fifteen Illinois Wesleyan University Titans have been named Academic All-Americans for the 2024-25 school year, a new school ...

Our cattle are about 90% red, with a few black bulls available as well,” he said. “The team we’ve assembled (Seth, myself and our families) is great, with help from Brad and Karen Gleason.

Anyone with information about the theft or location of the cattle should contact the McMinn County Sheriff's Office at 423-745-5622. Contact Ben Benton at bbenton@timesfreepress.com or 423-757-6569.