Bake the biscuits for 10 to 12 minutes, turning the position of the baking sheet from back to front halfway through cooking, or until the biscuits are lightly golden.

Brush the biscuit dough tops with heavy cream. Sprinkle tops with sugar. Bake the biscuits 10-12 minutes, or until baked through. Cover loosely with foil if browning too much. Best served warm.

• Brush the biscuit dough tops with heavy cream. Sprinkle tops with sugar. Bake the biscuits 10-12 minutes, or until baked through. Cover loosely with foil if browning too much. Best served warm.

Stir together warm water, yeast and 1 teaspoon of the sugar in a small bowl. Let stand five minutes. Stir together flour, baking powder, salt, baking soda and remaining sugar in a large bowl; cut ...

A great cookbook for biscuits that fit your situation It’s obvious that this is a biscuit cookbook; don’t come here looking for a pizza recipe (though there are pancakes in here).

Heat the oven to 400 degrees, brush the tops of the biscuits with about 1 tablespoon of melted butter and place the pan in the oven. Bake for 10 - 16 minutes, depending on the size of the biscuits.

Fold in half, then repeat the process two more times. After the final fold, pat it out to about an inch thick and cut out biscuit rounds using a biscuit cutter (gather together scraps and cut out to ...

Angel biscuits are great for snacking. Stir together warm water, yeast and 1 teaspoon of the sugar in a small bowl. Let stand five minutes.