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Raw onion is a staple in Indian cuisine, offering more than just a crunchy texture. It provides cooling properties, aids ...
For this budget-friendly and easy to make dish, you can toss leftover rice with scrambled eggs, soy sauce and chopped veggies ...
Thanks to a growing interest in home cooking, gourmet snacking, and health-conscious ingredients, mayonnaise is now part of the mainstream foods trends in Pakistan. From fast-food chains to home chefs ...
Our Lives Are an Endless Series of ‘And’ The writer Kathryn Schulz on losing her father at the same time as finding her life partner, and how to hold radically different feelings at once.
I am married to a serious foodie, so meal times in my house are never dull. My husband has a palate sharp enough to rival food critics and a knack for discovering viral recipes that he slyly sends my ...
Out of all the breakfasts I make for my son, this egg tortilla is one of my favorites. It comes together in just a few minutes, but whenever I make it for him—usually in the wee hours of the morning ...
Egg paratha is a common Indian flatbread breakfast dish that combines the crispness of paratha bread with the creamy texture of eggs. It is a staple in many Indian homes and is often eaten with spicy ...
Shalin Bhanot, a celebrated television actor has left the audience smitten with his food choices. Shalin who is back in the headlines for his relationship with Bigg Boss fame Eisha Singh is also a big ...
Savour fusion bites like Blue Cheese Kulcha, Anda Paratha, and Kolmi No Patio, alongside sushi, wood-fired pizzas, global-inspired street bites, signature cocktails, and freshly brewed craft beers.
The pair start the day at Bismillah, a mainstay in the Pakistani community for over 30 years. Here, Abbas introduces Chris to a classic Pakistani breakfast called Anda Qeema Paratha.
24 new restaurants in India you will find us at this December—across Mumbai, Pune, Delhi-NCR, Goa, Kolkata and Hyderabad ...
Serve Hot Enjoy Anda Keema Ghotala with pav, naan, or paratha for a hearty meal.