Karak chai is creamier and stronger than masala chai, using evaporated milk for boldness, while masala chai relies on diverse ...

Chhole, a popular Indian dish made from chickpeas, has undergone significant transformations in its flavor profile throughout history ...

Sugar, particularly in rock candy form, represents a long history of global trade and power, and remains a well-loved ...

Ayurveda, once relegated to ancient texts and traditional healers, is experiencing a resurgence in modern Indian households.

These hidden gem restaurants across Michigan may not look fancy, but locals rave about their unforgettable flavors and homey charm.

Tired of the regular routine when it comes to roasted veggies? Sweeten things up with the ancient delicacy you might already have in your pantry.

Fonio salad mixes up cooked fonio grains with fresh greens, cherry tomatoes, and cucumbers. A tangy lemon vinaigrette ...

While herbs like ashwagandha and turmeric are now widely recognised, ayurveda encompasses a much broader range of therapeutic ...

Think vanilla’s exciting? These surprising ice cream flavors—from ube to goat cheese—will totally change your scoop game!

While the Indus-Sarasvati region provided Sumer with essentials like food, timber, spices, and lapis lazuli, Egypt’s primary ...