In a significant breakthrough in the fight against Alzheimer’s and age-related cognitive decline, a new study has revealed ...

Research indicates a link between egg consumption and reduced Alzheimer's risk. The study tracked older adults for seven years. It found that those eating more than one egg weekly had a lower risk.

One of India's top gastroenterologists from AIIMS, New Delhi, Dr Arun L. Naik, shares five macronutrients that help ...

Understand the 6 stages of Alzheimer’s disease, from early signs to final care, and how families can support loved ones ...

Unlike expensive positron emission tomography (PET) scans or invasive lumbar punctures, the new blood test measures the ratio of two proteins, pTau217 and ß-Amyloid 1-42, which are implicated in ...

Washington DC [US], July 18 (ANI): A surprising new study has uncovered over 200 misfolded proteins in the brains of aging ...

Can alcohol be good for you? Much evidence would argue yes. Compare “moderate” drinkers who have perhaps one glass of wine a ...

California is on the cusp of a demographic shift, with the number of people 65 and older skyrocketing by 59% over the next 15 ...

Recent advances in glucose management are reshaping our understanding of cognitive decline and dementia prevention. Energy ...

Alzheimer’s may be driven by more than just plaques—scientists have discovered 200+ hidden proteins that could be quietly ...

My wife, Farida, a retired Pediatrician, sent me the alarming medical paper entitled “Why are colorectal, other GI cancers, ...

Radiopharmaceuticals have become indispensable tools in precision medicine, revolutionizing diagnostic imaging and targeted ...