In a significant breakthrough in the fight against Alzheimer’s and age-related cognitive decline, a new study has revealed ...

Research indicates a link between egg consumption and reduced Alzheimer's risk. The study tracked older adults for seven years. It found that those eating more than one egg weekly had a lower risk.

One of India's top gastroenterologists from AIIMS, New Delhi, Dr Arun L. Naik, shares five macronutrients that help ...

Understand the 6 stages of Alzheimer’s disease, from early signs to final care, and how families can support loved ones ...

Unlike expensive positron emission tomography (PET) scans or invasive lumbar punctures, the new blood test measures the ratio of two proteins, pTau217 and ß-Amyloid 1-42, which are implicated in ...

Nonmodifiable risk factors for DLB include age and family history. Risk increases substantially in individuals with a ...

Dr. Ausim Azizi is among those seeing the overall early results, as Yale New Haven Hospital is in the forefront of research ...

Apart from helping you improve bone health and immunity, this high-quality supplement- priced at 20 cents per capsule or ...

Washington DC [US], July 18 (ANI): A surprising new study has uncovered over 200 misfolded proteins in the brains of aging ...

Can alcohol be good for you? Much evidence would argue yes. Compare “moderate” drinkers who have perhaps one glass of wine a ...

Alzheimer's disease, a progressive brain disorder, affects millions and is projected to increase. While age and genetics play ...