By Eric Asimov The wine list at Smithereens, a new seafood restaurant in the East Village, is shocking to say the least. Of its 62 selections, more than half, 32, are rieslings. Twenty-nine more ...

Size as needed (160 dpi, 25p x 33p), Philip Brooker color illustration of people looking at wine ... More list as waiter with bottles stands in background. (The Miami Herald/Tribune News Service ...

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences. Sam Bogue, the sommelier of Penny Roma in San Francisco, tries to ...