Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Unfortunately, my work doesn’t run away. Haha! I will share a recipe for butterscotch pie. Brother Amos always loved butterscotch pie. Rest in peace, dear brother. Brown the butter and sugar ...

She has come for lunch and to talk about her new cookbook, Me, Myself, and Pie (Zondervan, 2014). What better place to meet than Yoder's, the culinary epicenter of Pinecraft, the Amish and ...

Remove from heat. Stir in vanilla and allspice. Blend well. Fold in raisins. Cool. Pour raisin mixture into pie shell. Preheat oven to 450 degrees. Beat egg whites until soft peaks form.

Now for a good old Amish recipe. Can food be Amish? Anyway how about trying Grandma’s homemade apple pie? She has countless pies just like this. Everyone loves Grandma’s apple pie! Mix sugar ...

This past Sunday, we attended a sad funeral in Indiana for a 32-year-old Amish man that drowned in his ... Stir until well mixed. Pour into pie shell. Bake 1 hour. Makes 6 servings.

You’re just tired of the same old pumpkin pie. If this sounds familiar, my friend, you are going to love this butterscotch-pumpkin pudding pie. Flavored with toasted sugar and pumpkin puree ...