From the classic sirloin to the show-stopping cowboy ribeye, there’s a cut for every palate and appetite. But the true star of the show, the pièce de résistance, the holy grail of beef, is the prime ...

And for those who like their appetizers with a bit of a kick, the Salt & Pepper Calamari is a must-try. It’s crispy, it’s ...

An American In Paris is the illegitimate love child of the classic Americano cocktail and the famous French aperitif Pastis.

You know all about cocktail cherries, but it's looking like 2025 will be the year of the cherry cocktail. The post These ...

East Harlem can be something of a desert when it comes to cocktail bars with delicious food, but Perch is an inviting oasis ...

“Most Americans misunderstand the concept of aperitivo by treating it solely as an opportunity to get drunk,” cocktail ...

The Negroni is one of the "it" cocktails of modern times. But we actually have an even older three-ingredient cocktail to ...

THE STORY: Since the times of Cleopatra, Rosa Regale has been love at first sip. Legend has it that both Julius Caesar and ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for ...

Seven years ago I left Sydney. Hungry. Hungry for opportunity. For adventure. For better food. Sure, the city has always had a decent breakfast offering, but when it came to nosh and drinks, unless ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.