There are many European chocolate brands beloved for their smooth texture and rich flavor, but is it truly better than American chocolate or is this just cocoa-based snobbery? The first (and ...

In addition to the pre-existing 6% US customs duty on Belgian chocolate, the sweets will be subject to a 10% tariffs like most products imported into the US. #EuropeNews ...

Chocolaterie Stam, a Des Moines confectioner, faces increased costs due to tariffs on European chocolate and Chinese ... have been importing and selling the chocolate made by Stam's family, serving as ...

the Jean-Philippe Chocolat & Cafe further caters to the European sweet tooth with chocolate delights and high-quality gelato, along with boozy coffees. My American palate was not complaining.

The first new version of Nutella’s iconic hazelnut spread in its 60-year history is set to roll out next year from Italian ...

This is how you kill the American chocolate industry and the Easter ... American chocolatiers were actually losing ground to European rivals. That was evident in cocoa pricing discrepancies ...

Satisfy your wanderlust with a tour of these Pittsburgh bakeries: Jak’s Bakery, Anthos Bakery & Cafe, Moio’s ItalianPastry ...

On social media, Trump wrote, "We want to see, for the good of both China and the U.S., an opening up of China to American ...

New data has ranked Texas as one of the states most exposed to China import tariffs. Check out how it faired against other ...