In European chocolates, cocoa solids are often the star of the show, contributing to a deep, intense flavor. American chocolate, on the other hand, frequently uses less cocoa and incorporates more ...

The amount of milk fat is also higher in European varieties. European-made chocolate has more actual cocoa than American brands, which gives the chocolate a richer and more complex flavor.

Others think chocolate comes from the Aztec word ‘choqui’, which means warmth. This is Hernán Cortés. So how did it make its way to Europe? Well, during the 16th century a man called Hernán ...