Shape into a round and place on the lined baking tray. 3. Use a rolling pin to gently roll the dough out to a circle about 20cm in diameter and 3cm thick. Brush the top with milk, then bake for 25-30 ...

Hey everyone, Jason Griffith here! Today, I’m sharing a recipe that’s truly worth its weight in gold – my Billion Dollar ...

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Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting ... Here are three recipes ...

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If you find yourself frequently needing to store half-sliced fruits and vegetables, these silicone food huggers are a smart ...

Bake for another five to 10 minutes until the bread is toasted and the tomatoes have blistered, giving it another stir halfway through. If the garlic is browning, remove it from the pan. Remove the ...

Shopping list. Meat, fish and poultry 400g/14oz thick skinless fish fillets, such as cod loin 2 fresh salmon fillets (around 280g/10oz) 10–12 boneless, skinless chicken thigh fillets 500g/1lb ...

Easy chicken, big pasta and a tray of roasted Mediterranean veg – these dishes will make everyone happy, and keep you sane at ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

Tip: You can store the apple & pecan donuts in the refrigerator for up to two days.