Chicken Yaki Udon is a Japanese stir-fried noodle dish made with thick udon noodles, tender chicken, vegetables, and a savory ...

I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, ...

1 tablespoon Chinese black vinegar (or substitute balsamic or red wine vinegar) 1 tablespoon vegetable oil 1 teaspoon chile oil, sriracha or your favorite hot sauce 1 teaspoon sesame oil 1 ...

We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet ...

Add 1 cup of sauce to reserved, prepared chicken. In empty pot that you cooked the pasta in, add cooked pasta, remaining chopped or shredded chicken, mushroom mixture, and remaining sauce.

Scallion pancakes. Shutterstock American-style egg rolls are thick, bloated, deep-fried rolls of dough filled with meat and vegetables. Biting into one can be a greasy, daunting, and messy affair.

That said, it's probably harder to find freshly made udon noodles than it was to cop a pair of Yeezy 350s. So hard that you would need to make a special deal with a restaurant or someone who hand ...