The 1970s were a decade of cocktail creativity, where bold flavors and bright colors inspired drink recipes that were popular ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... First is the sweet-sour fruit layer, tender with distinct ...

Everyone loves sweet bourbon cocktails, but what if you're not in the mood for saccharinity? In that case, opt for one of our ...

Though the simple combination of rye whiskey, sweet vermouth, and bitters has been the template for endless variations, the classic recipe is more popular than ever. This pre-Prohibition classic ...

Add ingredients to a mixing glass with ice or to a rocks glass over a large piece of ice. Stir briefly to chill, then (if in a mixing glass) strain over a large piece of ice in a rocks glass. Garnish ...

because the recipe from the Bartender’s Choice App, as compiled by the excellent bartenders at NYC’s Attaboy, uses bourbon. This is arguably a better choice—scotch and amaretto are ...

The well-priced drinks menu (most run between $12 and $15) features beer and wine, but there’s a heightened emphasis on cocktails, whether a tried-and-true Amaretto Sour or Paper Plane (bourbon ...

Overall, 46% said they approve of the way Trump is handling immigration. Americans hold mixed views on President Donald Trump's immigration policies, according to a new ABC News/Washington Post ...

The public’s opinion of President Donald Trump is continuing to sour as he closes in on 100 days in office. A Pew Research Center poll conducted in April found that attitudes about his job ...

Hot and Sour Udon with Celery and Sesame-Edamame Gremolata Serves 4 INGREDIENTS 1 package udon noodles (~9.5 ounce) 2 tablespoons sesame oil, divided 3 garlic cloves, chopped, divided 2 ...