Pea Potato Curry (Alu Matar Sabzi) This 30-minute plant-based weekday meal, which is an easy Pea Potato Curry, only needs a few common ingredients. It is dairy, soy, and gluten-free.

10) Ghee – 1 tablespoon 11) Fresh coriander leaves 12) Lemon wedge Here's how you can prepare cooker wale aloo ki sabji: 1) First of all, take a mortar and pestle and add green chillies, ginger, and ...

Method Step 1 Take a deep bowl and sieve besan in it and then add 1 cup curd to the besan and mix well. Use a whisker and make sure that there are no lumps remaining. Now, add salt to taste along ...

We are all familiar with the tantalizing flavors of gate ki sabji and this simple yet rich curry has been featured in a number of our occasions and fancy dinners, so much so that it is almost becoming ...