Bhandara style Aloo ki Sabzi is a nostalgic, mildly spicy dish served at festive gatherings. Recreate this halwai-style ...

Rajasthani Thali Think Dal Baati Churma, Gatte ki Sabzi, and spicy ker sangri. A royal feast from the land of deserts and ...

My dinner is: Sautéed vegetables with soup or maybe khichdi. I love khichdi with tamatar ki sabzi/khichdi kadi/khichdi dudhi mutter ki sabzi.

Anubhuti Krishna, writer and curator of the Awadhi cuisine food popup, Women of Awadh, at Waarsa in collaboration with ...

Writer Anubhuti Krishna and home chef Sheeba Iqbal of Naimat Khana have curated two menus for Waarsa at NCPA, Mumbai, ...

We have planned a full vegetarian menu for your Rakhi festivities so that you don't need to think twice and get down straight ...

Jaisalmer, also called the Golden City, is known for its sandstone architecture, desert landscapes, and rich history. From havelis to safaris, here is what you must not miss.

From aloo and paneer to methi and gobhi, parathas are much-loved across India. This time, we are making a crispy mixed vegetable version.

The menu highlights include Nimona, Soya Methi ka Saag, Khoya Matar ki Sabji, Rasey ke Aloo, Sookhi Ghuiyan, Khatta Meetha Kaddu, Kheere ka Raita, Ghutwan Kebab, Mutton Yakhni Pulao, Chicken Qorma, ...