Bhandara style Aloo ki Sabzi is a nostalgic, mildly spicy dish served at festive gatherings. Recreate this halwai-style ...

Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.

A food processor is often used only for chopping vegetables or making chutneys. But this appliance can do more than small ...

Heat oil in a tadka pan. Add mustard seeds. Once they splutter, add sesame seeds, curry leaves, and green chilies. Pour this tempering over the Khandvi rolls. Garnish with grated coconut and chopped ...

The festival of Raksha Bandhan is a symbol of unbreakable love and trust between brother and sister. It is not just a day to ...

IND vs ENG Test: From Aloo Sabzi to Basmati Rice – Here’s what’s on players' menu at Lord’s on Day 5 TOI Sports Desk / TIMESOFINDIA.COM / Jul 14, 2025, 17:54 IST Share ...

Many devotees observe a fast on every Monday of Sawan, also known as Sawan Somvar, seeking divine blessings.

Here are some traditional Indian thalis from different states of India that blend regional spices and flavours to create ...

Ajwain Adrak tea, a blend of carom seeds and ginger, serves as a potent digestive aid. Consuming it post-meal can alleviate ...

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Chintan Pandya's recipe for Aloo Matar (Indian Potato and Green Pea Curry) is a rich and satisfying vegetarian curry.