When mornings get rushed, as they often do in Indian households, breakfast tends to be the first thing that’s skipped. But ...

If you are a street food aficionado, you must try these delicious, pocket-friendly breakfast items from across India ...

For Indian families, train travel is about togetherness, stories, snacks & memories. RailRestro adds comfort, convenience & ...

India’s culinary diversity is a vibrant tapestry woven with regional traditions, seasonal ingredients, and age-old techniques ...

Aloo Masala Dosa: Upgrade: Moong Dal Dosa with Paneer Filling Aloo masala is heavy on starch and low on protein. Swap it for a dosa made from moong dal-light, protein-rich, and gut-friendly. Stuff it ...

Made with chana dal, onions, and spices, it’s best enjoyed with coconut chutney. This deep-fried lentil fritter is a monsoon classic. Spiced mashed potatoes dipped in besan batter and deep-fried. Pair ...

To make podi masala dosa at home, follow this easy recipe. Ingredients 2 tbsp sesame seeds 1/4 cup urad dal 1/4 cup chana dal 6 dried red chillies 2 tbsp dry coconut 1 small tamarind ball 1/4 tsp ...

New York is teeming with Indian restaurants. Yet before Semma, a deeply personal tribute to the chef Vijay Kumar’s upbringing in the South Indian state of Tamil Nadu, the city’s diners had ...

Here are five amazing recipes that you can make with the leftover dosa masala. Tap to check! 5 Delicious Recipes To Make With Leftover Dosa Masala. Khushi Bhattar. 26-05-2025, 18:30 IST. www ... You ...

Mysore dosa, masala dosa, cheese dosa, rava dosa - you name it, and you've tried it. Not just regular dosa varieties, but you've also tried fusion varieties such as schezwan dosa, spring roll dosa and ...