India’s culinary diversity is a vibrant tapestry woven with regional traditions, seasonal ingredients, and age-old techniques ...

The masala defines Sambhar, the ubiquitous lentil and vegetable stew served with idli, dosa, and rice across South India ... It's the key flavouring in Rogan Josh, Yakhni, and the vegetarian Dum Aloo ...

Nutritionist Leema Mahajan suggests healthier versions of six popular Indian breakfasts to aid weight loss. Upgrades include adding protein, fibre, and probiotics for better energy, digestion, and fat ...

Thus, you have butter chicken with penne pasta, malai kofta with mayonnaise, mysore masala dosa with schezwan sauce, vanilla ice cream with motichoor laddu, batata wada with kaju gravy ...

We sample the dosa next. The open benne dosa is served here with a scoop of potato masala and coconut chutney as well as a dollop of butter. Most places tend to go overboard with the butter but ...

Vayal's Indian Kitchen family-style restaurant offers a pan-Indian menu with a focus on southern Indian specialties. The restaurant, owned by chef Sridharan Sakk and Anita Sridharan, transitioned ...

What more can be said about Times Square? It is reputed to be among the most visited places in the world, attracting an estimated 300,000 people per day and an astonishing 1 million on New Year ...

I'm travelling from Chennai in India to Sydney, via Colombo, with SriLankan Airlines. It's my first time with this airline and there are a few snags I can't help but notice. But this airline and ...