Experiment with nut butters: My go-to brand of natural peanut butter is Teddie All Natural Super Chunky Peanut Butter. It’s ...

ALMOND SLICES 3 eggs 1 cup brown sugar 1 cup white sugar 1½ cups hot butter or substitute, part butter 2 teaspoons cinnamon 2 teaspoons soda ¼ cup blanched almonds 5½ cups sifted flour ½ teaspoon salt ...

A Sweet, Fruity Loaf That Tastes Like Summer Few things say “summer comfort” like a moist slice of Classic Cherry ...

Cheesecake is decadent, no matter how you slice it. But there is a way to cut the carb count way back without sacrificing ...

On its opening day, the coffee house shared its drinks menu, as well as both breakfast and lunch menus for guests to order ...

The pomegranate seed and almond cereal is a nutritious option that takes just five minutes to prepare. The combination is a ...

“Only once a year!” the baker announced proudly as he handed me a warm, sugar-dusted square doughnut. Fasnachts aren’t just any doughnut—they’re a Fat Tuesday tradition with German roots that run deep ...

The lace curtains filtering the California sunshine add to the Danish ambiance, creating a space that feels both authentic and welcoming. It’s the kind of place where you can linger over your coffee ...

Six nutritionist-backed vegan breakfasts — each ready in 10 minutes — that keep you full and focused well past mid-morning.

I mix half a cup of rolled oats, a scoop of vegan protein powder, chia, and oat milk before bed. By morning it’s ...

Vegetarians aren’t forgotten, with options like the Goat Cheese Croissant featuring creamy goat cheese, walnuts, dried tomatoes, and a touch of honey for sweetness. The French Brie Croissant combines ...

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in ...