Of course, you can use any kind of jam here, but do give this excellent ... Add the sifted flour and almond meal and mix on low speed until just combined. Scrape the dough onto a clean work ...

An almond tart is a lovely end to any meal; it goes with almost any spring ... it's always good to have some to hand. First make the jam. Slice the apricots in half and remove the stones and ...

Be sure to buy finely ground almond flour, not coarser almond meal. The other “secret ingredient ... lightly scented with a few drops more rose water. Having damp hands will enable you ...

Bake for 1 minute until set. (This ensures the jam does not seep through and cause the tarts to stick to the pans) Combine the egg whites, almond meal, sugar and almond essence in a bowl and stir ...

You don’t need much really, just a few tablespoons to help the fruit bubble and condense into a syrupy, jam-like layer beneath the golden-brown topping. And for that topping, I use almond meal ...