There’s nothing like dealing with inner conflict when faced with the array of pies that greets diners when walking into 3.14 ...

Add ingredients to a mixing glass with ice or to a rocks glass over a large piece of ice. Stir briefly to chill, then (if in ...

Brighten up your spring the most delicious way you can with these easy dessert ideas for pies, cookies, cakes, and more ...

Bart Hutchins, chef-partner at Butterworth’s on Capitol Hill, wants diners to judge his new restaurant on the bistro cooking, not the politics of its customers.

With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the ...

WANDERING along the cobbled alleyways, the air is filled with the scent of lemon and pine trees, and the pastel-coloured ...

These covered dish dinner party recipe include everything from classic potato salads to marry me chicken casserole—and are ...

For restaurateurs, getting customers to spend more per visit isn’t luck—it’s a carefully crafted strategy. Friends in the ...

The Dorchester, London is one of the city's long-standing luxury hotels with sumptuous rooms and suites, fabulous bars and ...

The liqueur gives it a round, supple quality, the kind of drink that’s appreciably different from a classic Old Fashioned but that scratches a similar itch, and that is, or should be ...