Stir in beef, herb bundle, bay leaves, potatoes, 2 cups stock, and remaining 1/2 teaspoon salt; bring to a boil. Press CANCEL. Cover cooker with lid, and lock in place.

For the Dinner in Minutes column, I strive to find recipes that can be made in 30 minutes — 45 minutes, max. That can be a challenge, especially when it comes to beef stew, a dish I crave when ...

To the empty Instant Pot, add a little more oil and the diced onion. Cook and stir, about 4 to 5 minutes, until the onion is tender. Add the garlic and cook about 30 seconds. Add about ½ cup of ...

An Instant Pot can deliver a rich beef stew that tastes like it has been simmering for hours, but even with the convenience of a multicooker, the dish takes awhile to cook. To get this meal on the ...

Once the stew reaches a boil, add the cornstarch mixture back in and cook for about 2 minutes, or until thickened. Add the peas and cook for another 2 minutes, or until bright green and tender.