Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat the olive oil.

For processed foods made with corn, it makes sense to check labels, since added ingredients will affect the nutrition profile. “Be aware of foods with too much added sugar, sodium or saturated or ...

The coconut milk and sugar in the sauce that glazes the corn intensify the sweet corn flavor. In a small saucepan, combine the coconut milk, coconut sugar, salt and turmeric. Bring to a boil ...