Check, Please! Bay Area, season 20, episode 8, airs Thursday, July 31, at 7:30 pm, on KQED 9. See other television airtimes.

Should you reach for sourdough or whole-wheat bread for better gut health? A gastroenterologist weighs in.

Its High Fiber Whole Wheat Bread is made from 100% wholemeal flour, which means it’s packed with fiber to help you stay full longer. Plus, it’s also made even more enjoyable with the taste of real ...

Frugal Homemade Everyday Whole Wheat Bread The reason Bill created this recipe for whole wheat bread? Well, I like to eat so-called light bread to keep calories and carbs in check. If you’ve ...

Chewy wheat berries, tender shrimp, and crisp vegetables come together in this vibrant grain salad, all tied together with a bright parsley-sumac vinaigrette for bold flavor and satisfying texture.

A new study by McMaster University researchers has found that many people with irritable bowel syndrome (IBS) who believe they are sensitive to gluten or wheat may not actually react to these ...

These highly rated 10-minute breakfast recipes, like smoothies, toasts and sandwiches, support healthy blood sugar levels.

iii. Your wire racks holding RTE bread, such as Sourdough and Whole Wheat loaves, were observed to have an accumulation of apparent caked-on food residue or debris on the food-contact surfaces.

Find out what nutrients are in millet and learn how they can help with everything from diabetes to heart disease.

Some options include oats, whole-wheat bread and pasta, quinoa, and other grains. These foods are also often a good source of B vitamins, she adds.