E-Fish “Frozen seafood has come a long way and is leaps and bounds better than [a lot of] the ‘fresh’ seafood sold across the country,” says Jeff Tedmori, CEO and founder of E-Fish.

One thing’s for sure: The global seafood market is booming. At an estimated $113.2 billion in 2020, it’s projected to reach ...

If you’ve been hesitant to order seafood online because you’re worried about freshness, don’t be. Specialty purveyors have seafood delivery down to an actual science (often involving dry ice) to get ...

Melting of glaciers in a major Alaskan icefield has accelerated and could reach an irreversible tipping point earlier than previously thought. The research found that glacier loss on Juneau ...

The abrupt pivot on an issue at the heart of Mr. Trump’s presidency suggested his broad immigration crackdown was hurting industries and constituencies he does not want to lose.

"My advice to ICE and to Tom Homan is to take a time out. Reassess what you are doing and how you are doing it," she said. “A little friendly advice from the safest major city in the country.

US wholesale: Wild salmon prices soften as promising Alaska harvest heats up Alaska's Bristol Bay sockeye and keta catch is ahead of schedule, while sellers look for help moving king ...

Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients. Chances ...

China tells EU it can’t accept Russia losing its war against Ukraine, official says CNN A year before declaring independence, colonists offered 'Olive Branch' petition to King George III AP ...