Adapting the dish to suit local tastes and the vegetables available in Macau, Satabin sources the peas and baby leeks locally ...

Alain Ducasse Enterprise and the St. Regis Washington announced today that Adour will cease operations on May 31 after a five-year run in the hotel on 16th Street NW.

Alain Ducasse Talks About His New Film, Sustainable Cuisine and the Mario Batali Allegations. French chef Alain Ducasse's documetary film 'The Quest of Alain Ducassse' debuts June 8.

Israel's celebrity chefs were a staple of the country's hotels and restaurants, but their presence has decreased since the war began. How is the industry now?

Alain Ducasse is the only chef to be awarded three stars in the Michelin Red Guide in three cities. The name Ducasse generally evokes French cuisine so rarefied that it confers on the diner either ...

World renowned chef Alain Ducasse has been given the Lifetime Achievement Award by the World's 50 Best Restaurants Awards to celebrate his 30-year career in restaurants. According to a press ...

Chef Alain Ducasse's 5-year-old son is the rare child who doesn't like french fries, and Mr. Ducasse couldn't be prouder. Sitting in his New York bistro Benoit—one of his 25 restaurants in nine ...

In addition to his two three-star establishments, Restaurant Alain Ducasse in Paris and Restaurant Le Louis XV-Alain Ducasse in Monaco, there is also a series of Spoon restaurants that bear his ...

Alain Ducasse at the Essex House was difficult, but for me it was a great experience. I had a faithful public, Essex House foodies, who would spend a lot of money there.

Ducasse’s biggest money-maker stateside is Mix, the fine dining restaurant at the Mandalay Bay in Las Vegas. It’s just one example of how the French-born chef leveraged his stellar reputation ...

PARIS — Alain Ducasse finds many parallels between fashion and food, and so he characterizes his new restaurant at the Maison Baccarat in Paris as “pret-a-porter de luxe.” “Not too formal ...

Alain Ducasse tells young chef Laoise Casey about changing macho kitchen culture, terror-struck Paris – and what a master of haute cuisine rustles up for a family lunch. Laoise Casey.