Pagrati residents tuck into generously sized and reasonably priced cuts of meat and fried saganaki cheese at vintage taverna ...

Stir until well-combined. Line a plate or small tray with parchment paper. Roll the peanut butter–crispy rice cereal mixture into 12 balls and place on the parchment paper. Refrigerate for 1 ...

Chicken is beloved at dinner tables throughout the UK, yet achieving that perfect crispy skin can often elude even the most seasoned home cooks. The good news for kitchen enthusiasts is an ...

Season with the salt and a pinch of pepper. Cook until the bottoms of the patties are browned and crispy, about 2 minutes. Flip the patties and top each with a slice of cheese. Once the cheese is ...

Chicken is a staple on dinner plates across the UK but it is sometimes hard to get the skin crispy. Luckily for home chefs, a secret ingredient has been revealed to can make chicken skin ...

There's nothing quite like tucking into delicious roast potatoes. When they're crispy, fluffy and packed with flavour - there can often be nothing better, however; it can be tricky to get the dish ...

Long-grain rice like basmati or jasmine will disintegrate into distinct grains—not bad, but not as enjoyable as crunching down on a crispy nugget. Cold day-old rice is easiest to work with ...

Culinary experts at Simply Recipes have recently discovered a surprisingly "simple two-step process" that "keeps the broccoli from getting soggy" and actually "helps it get crispy and caramelised".