The 10-patty burger challenge has five buns, garlic butter caramelized onions, smoked jalapeños and more. Here’s what else ...

An Akaushi beef short rib at The Upper Cut on Thursday, July 24, 2025 in Liberty. The butcher shop and restaurant sells and serves in-house raised and freshly cut Akaushi beef alongside sandwiches ...

Akaushi bulls eat hay at Rancher's Reserve cattle ranch in Okeechobee. (Sean Pitts/South Florida Sun Sentinel) Then, sometime later in 2025, Scalisi and Muneio plan to open the steakhouse Rueshaw ...

Akaushi cattle, a Japanese breed brought to Texas 20 years ago, offers a healthier red meat.

VICTORIA, Texas (CN) – Worldwide Media’s domain name implies that it sells high-grade Akaushi beef, but the site simply redirects would-be Akaushi beef buyers to another site that sells lower-quality ...

Magee's Akaushi herd, which includes some Akaushi-Angus crosses, is 200 head strong and growing. The grass-fed cattle are sent to Amarillo, Texas to be grain-finished, slaughtered and butchered.

Those traits are passed down from their herd of 3,000 full-blooded Akaushi cows, who birth calves each year until the cows are about nine years old.

Pho Akaushi makes its broth from the bones of American wagyu beef. More specifically, the beef is Akaushi, the line of Japanese wagyu from which the restaurant borrows its name.

Leading up to September's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this ...

They raise Akaushi cattle from Japan on the property, as well as exotic deer and antelope. Now they are putting the property, known as 3 Creeks Ranch, on the market for $42.5 million.