SAN ANTONIO – Akaushi is served at some of the finer restaurants around the country like Bohanan's in San Antonio, but it's also found at a few retail locations.

Akaushi bulls eat hay at Rancher's Reserve cattle ranch in Okeechobee. (Sean Pitts/South Florida Sun Sentinel) Then, sometime later in 2025, Scalisi and Muneio plan to open the steakhouse Rueshaw ...

VICTORIA, Texas (CN) – Worldwide Media’s domain name implies that it sells high-grade Akaushi beef, but the site simply redirects would-be Akaushi beef buyers to another site that sells lower-quality ...

Farm-to-table and shopping local have increased in popularity since the pandemic. Consumers want to know where their food comes from and they want a flavorful experience. Meat holds the biggest ...

VICTORIA, Texas (CN) – Bear Ranch cannot “have its steak and eat it too,” a federal judge ruled, paring down the beef producer’s fraudulent inducement claims against an American supplier of Akaushi ...

Docket Practice Area: Civil Appeals, Contractual Disputes Date filed: 2022-07-12 Court: Court of Appeals Judge: Justice Jewell Case Number: 14-21-00701-CV ...

Leading up to September's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this ...

Beeman and Dr. Antonio Elias Calles, president of the company, joined forces 18 months ago. Beeman brought decades of Texas ranching experience to the partnership, while Calles brought his exclusive ...

Pho Akaushi makes its broth from the bones of American wagyu beef. More specifically, the beef is Akaushi, the line of Japanese wagyu from which the restaurant borrows its name.

The Akaushi beef patty is a book-thick slab of juicy, dripping beef. The onions are cooked down into a salty-sweet jam and spread over the bottom bun.

The latest in pasture management, weed control and an in-depth look at Akaushi cattle will be featured at the first annual Upper Gulf Coast Ranch Expo May 10 in Simonton, Texas. The event, to be ...

Selling Akaushi In a taste testing at the cafeteria of Koch's headquarters in Wichita a few weeks ago, the staff cooked shoulder steak, hamburgers and beef hot dogs using Akaushi or half-Akaushi beef.