I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

From savory tandoori chicken empanadas and banh mi to ricotta cake and sticky buns, cocktails and coffee, there's so much to try this year.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

Ají amarillo is chili pepper native to South America and has vibrant fruit notes reminiscent of passion fruit or a mango, along with a moderate dash of heat similar to cayenne pepper.