Think your in-flight meal tastes bland? Science says it's not the chef — it's the altitude. From umami boosts to spice-heavy ...

“United had one menu,” he said, citing a flight crew’s manual from 1931 that enumerates the meal. “They valued consistency over creativity.” The choice was fruit, cold fried chicken ...

For decades Jim Flannery's Lockheed Constellation defined Penndel in Bucks County. Now, the airliner-turned-cocktail lounge ...

Fancy Airplane Seats Have Nowhere Left to Go—So ... triple Michelin-starred chef Régis Marcon and pastry chef Nina Métayer have drawn up a menu of dishes inspired by the Auvergne-Rhône ...