With a delectably crispy Parmesan cheese coating, my air fryer boneless pork chops are a delight! Crafted from simple pantry ingredients and ready in just 15 minutes, they offer a perfect solution ...

Reheat pork chops as you would any other meat: In the microwave, on the stovetop, in an air fryer or in the oven. Most pork chops can be reheated in a 350 oven for around 10 minutes.

Air-fry the breaded pork chops at 400ºF until an instant-read thermometer inserted into the center registers 145°F, flipping halfway through, about 12 minutes total.

Bone-in pork chops take about 12 minutes to air fry, but timing varies depending on thickness. Customize your spice rub to your taste, but at the very least season generously with salt and pepper.

Air Fry at 400 degrees Fahrenheit for 7 minutes, then flip pieces over, and air fry for an additional 7 minutes until golden brown. Serve warm with honey mustard sauce for dipping.

Leafy greens are a big "no" when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Use a from-scratch wet blackening spice blend featuring fresh ginger, garlic, lime juice, and a fragrant mix of ground dry spices to rub on bone-in rib-cut pork chops before they're pan-fried ...

Air-fry the breaded pork chops at 400ºF until an instant-read thermometer inserted into the center registers 145°F, flipping halfway through, about 12 minutes total.