T writer at large Ligaya Mishan begins the journey by documenting her immersion in the cuisine of the Muslim Quarter in Xi’an, China, once the ancient city of Chang’an, where the Silk Road began.

From culture to culture, the idea is the same, even though the way the food is cooked is ... heritage along the ancient Silk Road -- the trade routes from China and Japan in the east across ...

Besides being halal, Hiwilla says Uighur food differs from other Chinese cuisines because of its Central Asian roots. The ancient trade routes that make up the Silk Road pass through Xinjiang, ...

yet they share the same rice-born essence— one now flowing freely through the Digital Silk Road. As Gen Zers in China and Vietnam collaborate on cross-border food databases and traceable ...

freight terminal boss Bernd Putens can see — and hear — the early stirrings of what China calls the New Silk Road. The clang-clang of forklifts echoes through his building as 42 containers of ...