Kisra is a thin Sudanese bread that uses fermented sorghum dough as its primary ingredient. Much like crepes, only a little ...

DOI: 10.3390/foods11071047 Low-nutrient African porridge could be fortified with amaranth and cricket to make it micronutrient-rich to tackle malnutrition in infants, a study suggests.

As per the research, the cricket-fortified porridge surpassed the set standards with its protein ranging between 15g and 16g per 100g and energy from 408kilo – 414 kilo calories per 100g.

Cassava flour, which is made from the root of cassava plant, serves as a versatile component in many African cuisines ...

Mufuta shops at the African Market at 6585 Dorchester Road for cassava leaves and smoked fish. The former is usually available fresh, but there are almost always leaves in the freezer case.

While hunger is decreasing in most regions of the world, it is worsening on the African continent. In 2024, over 307 million ...

According to Icipe, the researchers used the insect nutrients to transform the African porridge from a low-nutrient meal into a super-food that exceeds micro-nutrient requirements. .