Felix Emeka has started an occasional food service at the market ... seafood and vegetables that's typically served with starchy fufu. He also often serves West African style Jollof rice, which ...

Aigbe is part of a rising movement of African food entrepreneurs leading the revival of the continent’s more than 2000 indigenous food crops, often referred to as "orphan," “neglected” or ...

The thick, tomato-based soup, cooked with red palm oil, scotch bonnet peppers, and 'nduja was served with sticky rice reminiscent of the West African "swallow" food, fufu. “It’s a good example ...