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A Physicist Baked Bread Using 4,500-Year-Old Yeast From Ancient Egypt
Since ancient times, bread has been a staple in the diets of many cultures around the world. Back then, bread […] ...
From Gullah Geechee to global cuisine: Alexander Smalls explores African culinary heritage
His deep connection to Southern and Gullah Geeche e cuisine naturally led him to “ The Contemporary African Kitchen ,” a ...